Shallot, minced
|
1
|
Vinegar, red wine
|
2 tablespoons
|
Vinegar, balsamic
|
Few drops
|
Oil, extra-virgin olive
|
1/3 cup
|
Salt
|
|
Pepper, freshly ground
|
|
Arugula
|
4 cups
|
Satsuma or other mandarin oranges, peeled, pith
& seeds carefully removed, sectioned
|
3
|
Gouda, aged
|
¼ pound
|
- In a small bowl, combine the shallot and vinegars; let stand for at least 5 minutes.
- Whisk in the oil, and season with salt and pepper.
- In a salad bowl, combine the arugula and mandarin sections.
- Drizzle the vinaigrette over the salad, and toss to coat evenly.
- Using a vegetable peeler, shave the cheese over the top.
