Tammy's fudge

Chocolate chips, semi-sweet	18 ounces
Nuts, chopped	2 cups
Butter	½ cup
Vanilla extract	2 teaspoons
Marshmallow cream	7 ounces
Sugar	4 ½ cups
Evaporated milk	12 ounces

1. In a mixing bowl, combine chocolate, nuts, butter, vanilla, and marshmallow.
2. In a large heavy pan over medium heat, combine sugar and milk, bring to boil, and continue boiling for 8 minutes.
3. Immediately pour over chocolate mixture; mix well.
4. Pour into 8x8-inch or 9x13-inch pan; cool completely.

Recipe courtesy of Tammy, neighbor extraordinaire to my aunt Kay.