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Thursday, January 27

Tammy's fudge

Chocolate chips, semi-sweet
18 ounces
Nuts, chopped
2 cups
Butter
½ cup
Vanilla extract
2 teaspoons
Marshmallow cream
7 ounces
Sugar
4 ½ cups
Evaporated milk
12 ounces
  1. In a mixing bowl, combine chocolate, nuts, butter, vanilla, and marshmallow.
  2. In a large heavy pan over medium heat, combine sugar and milk, bring to boil, and continue boiling for 8 minutes.
  3. Immediately pour over chocolate mixture; mix well.
  4. Pour into 8x8-inch or 9x13-inch pan; cool completely.
Recipe courtesy of Tammy, neighbor extraordinaire to my aunt Kay.

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