Labels

main (305) dessert (180) soup (88) sides (65) starter (62) salads (35) mixology (26) breakfast (14)

Thursday, January 27

Reesie's squares

Butter, melted
1 cup
Graham cracker crumbs
1 ½ cups
Powdered sugar
16 ounces
Peanut butter
1 cup
Shortening
2 tablespoons
Chocolate chips, semi-sweet
12 ounces
  1. In a mixing bowl, combine butter, crackers, sugar, and peanut butter; mix well.
  2. Press into 9x13-inch (smaller pan for thicker portions).
  3. In a saucepan or double boiler over low heat, mix chocolate and shortening, stirring constantly.
  4. Pour melted chocolate mixture evenly over the peanut butter mixture.
  5. Cool completely; cut into squares, and enjoy!
Recipe courtesy of Tammy, neighbor extraordinaire to my aunt Kay.

No comments:

Post a Comment