Active: 5 minutes; Serves: 2 to 4
Gin, Venus #2, chilled | 4 ounces |
Lemon juice, freshly squeezed, chilled | 3 ounces |
Honey | 1 ½ ounce |
Water | 1 ½ ounce |
Peaches, frozen | 1 cup |
Ice | 1 to 2 cups |
Mint sprigs | Garnish |
Peach slices | Garnish |
- Combine the honey and water over low heat.
- Combine the gin, juice, honey syrup, peaches, and ice in a blender.
- Pour into chilled glasses and garnish.
Recipe adapted from Food52.com.
