Canola oil
|
2 tablespoons
|
Lime juice
|
1 ½ tablespoons
|
Wasabi paste
|
1 tablespoon
|
Ginger, freshly grated
|
½ teaspoon
|
Salt, coarse sea
|
- Whisk the oil and juice together.
- Add the wasabi, ginger, and salt to taste.
- Drizzle on scallops or crab cakes, and serve.
