Braum's cherry limeade

Active: 5 minutes; Total: 5 minutes; Yield: 1 drink/2 gallons

	Single serving	2-gallon batch
Lime, rinsed, rolled on counter, cut in half	1 + Garnish slice	30
Sweet cherry juice concentrate or maraschino cherry juice	2 tablespoons	24 ounces
Simple syrup	2 tablespoons	24 ounces
Ice
Club soda	½ cup	4 liters
Maraschino cherry	Garnish

1. Squeeze the lime halves into a glass, and drop in the limes. 
2. Add simple syrup and cherry juice; shake to combine. 
3. Add ice, and top with soda. 
4. Garnish with cherry and lime slice.

Note: For larger batches using the beverage dispenser, wash and freeze limes and cherries use as ice cubes.

Roasted lemon & bay leaf hard lemonade

Lemons, quartered lengthwise	3
Bay leaves, fresh	3 + 6
Sugar, superfine	1 cup
Water	3 cups
Vodka	1 cup +  2 tablespoons
Club soda
Lemon, cut into wheels	6 wheels

1. Preheat to 400°F (Roast setting, if available)
2. In a small roasting pan, roast the lemons and 3 bay leaves for 20 minutes, until the lemons are softened and browned in spots.
3. Scrape the lemons, bay leaves, and any juices into a large pitcher.
4. Muddle with sugar, water, vodka.
5. Let cool, then refrigerate until chilled.
6. Strain the lemonade into six ice-filled glasses.
7. Top each drink with 3 tablespoons club soda, and garnish with a lemon wheel and bay leaf.

Recipe from Food&Wine Magazine, October 2014.