Peppered prairie pie

Cooking oil spray
Beef or bison, ground	1 pound
Onion, large, chopped	1
Salt	½ teaspoon
Pepper jack cheese, shredded	1 cup (4 ounces)
Bisquick®	½ cup
Milk	1 cup
Eggs	2

1. Preheat oven to 400°F; spray 9-inch glass pie plate with cooking oil.
2. In a large saucepan over medium heat, cook meat and onion for 8 to 10 minutes, stirring occasionally, until meat is browned; drain, and return to pan.
3. Stir in salt; spoon into pie plate; sprinkle with cheese.
4. In a small bowl, combine Bisquick, milk, and eggs, and then pour over pie.
5. Bake about 25 minutes, or until a knife inserted in the center comes out clean.

Recipe inspired by the classic Betty Crocker© Bisquick® box recipe; tried a creamy local cheese known as Mike's Pepper Jack from Petaluma Creamery.