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Thursday, September 18

Roasted lemon & bay leaf hard lemonade


Lemons, quartered lengthwise
3
Bay leaves, fresh
3 +
6
Sugar, superfine
1 cup
Water
3 cups
Vodka
1 cup + 
2 tablespoons
Club soda

Lemon, cut into wheels
6 wheels
  1. Preheat to 400°F (Roast setting, if available)
  2. In a small roasting pan, roast the lemons and 3 bay leaves for 20 minutes, until the lemons are softened and browned in spots.
  3. Scrape the lemons, bay leaves, and any juices into a large pitcher.
  4. Muddle with sugar, water, vodka.
  5. Let cool, then refrigerate until chilled.
  6. Strain the lemonade into six ice-filled glasses.
  7. Top each drink with 3 tablespoons club soda, and garnish with a lemon wheel and bay leaf.
Recipe from Food&Wine Magazine, October 2014.

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