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Wednesday, April 20

Zucchini bread

Flour, all-purpose
1 ½ cups
Cinnamon, ground
1 teaspoon
Baking soda
½ teaspoon
Salt
¼ teaspoon
Baking powder
¼ teaspoon
Nutmeg, freshly ground
¼ teaspoon
Sugar
1 cup
Zucchini, unpeeled, finely shredded
1 cup
Cooking oil
¼ cup
Egg
1
Lemon zest
¼ teaspoon
Walnuts, chopped (optional)
½ cup
  1. Preheat oven to 350°F; grease an 8x4x2-inch loaf pan.
  2. In a mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  3. In another bowl, combine sugar, zucchini, oil, egg, and zest; mix well.
  4. Add flour mixture; stir just until combined.
  5. Add walnuts, if desired.

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