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Wednesday, January 18

Roasted salmon with whole grain mustard crust

Mustard, whole grain
¼ cup
Olive oil, extra virgin
1 tablespoon
Chives, minced
1 ½ tablespoons
Salmon fillets, wild, skin-on
4 8-ounce

Black pepper, freshly ground

  1. Preheat oven to 400°F, and line a baking sheet with aluminum foil.
  2. In a small bowl, stir together the mustard, olive oil, and chives.
  3. Season salmon fillets with salt and pepper, and place skin-side down on the foil.
  4. Spread the mustard mixture over the tops of the fillets.
  5. Roast for 6 minutes, and remove from oven.
  6. Preheat the broiler.
  7. Broil the salmon 6 inches from the heat for about 4 minutes, until the mustard crust is browned, and the salmon is cooked through.
  8. Using a spatula, carefully slide the salmon fillets off their skins, and transfer to plates.
Recipe published in Food & Wine, February 2012.

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