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Tuesday, August 20

Peppered bison roast

Bison roast
4 to 5 pounds
Garlic pepper

Seasoning salt


  1. Preheat the oven to 325°F; ensure a rack is in the middle. 
  2. Rub with seasoning salt, and then pat with garlic pepper. 
  3. Place in roasting pan, add 1 inch of water, cover, and cook for approximately 2 ½ hours. 
  4. Reduce the oven temperature to 175°F, and let the roast rest until ready to serve, about 2 hours. 
  5. Using drippings for gravy or serve au jus.

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