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Monday, June 2

White chocolate chip macadamia cookies with dried cherries

Flour, all purpose
1 ½ cups
Baking soda
½ teaspoon
Salt, kosher
½ teaspoon
Butter, unsalted, softened
½ cup
Sugar, granulated
½ cup
Sugar, dark brown
½ cup packed
1 large
Vanilla extract
1 teaspoon
Chocolate, white chips
1 cup
Cherries, dried, chopped
¾ cup
Nuts, macadamia, chopped
½ cup
  1. Preheat to 350°F; position racks in the upper and lower thirds. 
  2. In a medium bowl, whisk the flour, baking soda, and salt. 
  3. In a large bowl, using an electric mixer, beat the butter with both sugars until pale and fluffy, about 2 minutes. 
  4. Beat in the egg and vanilla. 
  5. Reduce speed to low, beat in dry ingredients until just incorporated, then beat in the chocolate, cherries, and nuts. 
  6. Form the dough into 1 ½-inch balls, and arrange 2 inches apart on two baking sheets. 
  7. Bake 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and back to front halfway through baking. 
  8. Let the cookies rest on the baking sheets for 2 minutes before transferring them to a rack to cool completely. 
Recipe from Food&Wine Magazine, April 2014.

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