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Friday, February 3

Lamb pitas

Lamb leftovers
Yogurt sauce

Lettuce leaves

Tomatoes, chopped

Avocados, chopped

Alfalfa sprouts

  1. Thinly slice the lamb leftovers; reheat.
  2. Warm the pita bread.
  3. Line the pita with a lettuce leaf.
  4. Generously stuff with sliced lamb, and drizzle the sauce all over.
  5. Sprinkle with tomatoes, avocados, and sprouts.

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