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Thursday, August 31

Fried mushrooms

Mushrooms, trimmed, cleaned
10 ounces
Flour
1 cup
Cornstarch
½ cup
Baking powder
¾ teaspoon
Salt
¼ teaspoon
Beer, tasty IPA or other favorite
1 cup
Breadcrumbs, Panko if you can find it
2 cups
  1. In a medium bowl, combine the flour, cornstarch, baking powder, and salt; stir in the beer to make a batter. 
  2. Using a toothpick, dip each mushroom into the batter, letting the excess drip off, then roll in Panko. 
  3. Deep fry in oil until golden brown, and drain on paper towels. 
  4. Serve with marinara sauce or favorite dressing.

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