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Thursday, August 2

Slow-roasted strawberry sandwiches

  1. Preheat the oven to 250°F (Roast setting, if you’ve got it). 
  2. Gently toss the strawberries with sugar. 
  3. In a small glass dish, closely arrange the strawberries in a single layer. 
  4. Roast for 3 hours, shaking the dish gently occasionally. 
  5. Spread cream cheese on a graham cracker square, layer with roasted strawberries, top with another cracker square, then devour!

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