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Tuesday, December 17

Cheese puffs

Water
1 cup
Salt
½ teaspoon
Butter, unsalted
¼ cup
Flour
1 cup
Dry mustard
½ teaspoon
Cheddar, sharp, grated
1 cup
Eggs, room temperature
4
  1. Preheat 425°F.
  2. In a medium saucepan, bring the water and salt to a boil.
  3. Add and melt the butter.
  4. In a small bowl, toss the flour, mustard, and cheese together.
  5. When the mixture is close to a boil again, add the cheese mixture.
  6. Reduce heat to medium-low, and stir the mixture until it holds together in one mass, the texture is smooth, and it pulls away from the sides easily, about 1 to 2 minutes.
  7. Remove from heat, and cool for 5 to 10 minutes.
  8. Beat in the eggs, one at a time, until the dough has completely incorporated them.
  9. Scoop onto a greased baking sheet, and bake for 20 minutes or until they puff up golden brown.

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