Cocktail meatballs

Beef, ground chuck	1 pound
Egg, lightly beaten	1 large
Water	2 tablespoons
Panko	½ cup
Onion, minced	3 tablespoons
Cranberry sauce, jellied	8 ounces
Chili sauce	¾ cup
Sugar, brown	1 tablespoon
Lemon juice	1 ½ teaspoons

1. Preheat the oven to 350°F. 
2. In a large bowl, mix together the beef, egg, water, panko, and onion; roll into small meatballs. 
3. Bake for 20 to 25 minutes, turning once. 
4. In a large saucepan over low heat, combine the cranberry sauce, chili sauce, sugar, and juice. 
5. Add the meatballs, and simmer for 1 hour before serving.