Apple-ginger crostata

Puff pastry	14 to 16 ounces
Apples, baking, thinly sliced	2
Sugar	3 tablespoons
Lemon juice, fresh	2 tablespoons
Ginger, freshly grated	2 teaspoons
Salt	Pinch
Ginger spread	Brushing

1. Preheat the oven to 375°F. 
2. Unfold the pastry on a parchment-lined baking sheet. 
3. In a bowl, toss the apples with the sugar, juice, ginger, and salt. 
4. Arrange the apples on top of the pastry, leaving a ½-inch border. 
5. Bake for 30 minutes. 
6. Brush the hot tart with the ginger spread. 

Recipe from Food&Wine Magazine, October 2016