Puff pastry
|
14 to 16 ounces
|
Apples, baking, thinly sliced
|
2
|
Sugar
|
3 tablespoons
|
Lemon juice, fresh
|
2 tablespoons
|
Ginger, freshly grated
|
2 teaspoons
|
Salt
|
Pinch
|
Ginger spread
|
Brushing
|
- Preheat the oven to 375°F.
- Unfold the pastry on a parchment-lined baking sheet.
- In a bowl, toss the apples with the sugar, juice, ginger, and salt.
- Arrange the apples on top of the pastry, leaving a ½-inch border.
- Bake for 30 minutes.
- Brush the hot tart with the ginger spread.
No comments:
Post a Comment