main (303) dessert (180) soup (87) sides (65) starter (62) salads (35) mixology (25) breakfast (14)

Monday, March 23

Pickled red onions

Active: 5 minutes; Cook time: 30 minutes
Onion, red, thinly sliced
1 large
Vinegar, apple cider
¾ cup
Salt, fine sea
1 teaspoon
Sweetner, such as honey or sugar
1 tablespoon
  1. In a small saucepan over medium heat, stir together the vinegar, salt, and sweetener until the mixture reaches a simmer. 
  2. Place the sliced onions in a mason jar. 
  3. Pour the pickling mixture over the onions; cover with a lid and shake to combine. 
  4. Marinate for 30 minutes before serving; refrigerate up to 2 weeks.

No comments:

Post a Comment