Pickled red onions

Active: 5 minutes; Cook time: 30 minutes

Onion, red, thinly sliced	1 large
Vinegar, apple cider	¾ cup
Salt, fine sea	1 teaspoon
Sweetner, such as honey or sugar	1 tablespoon

1. In a small saucepan over medium heat, stir together the vinegar, salt, and sweetener until the mixture reaches a simmer. 
2. Place the sliced onions in a mason jar. 
3. Pour the pickling mixture over the onions; cover with a lid and shake to combine. 
4. Marinate for 30 minutes before serving; refrigerate up to 2 weeks.