Labels

main (306) dessert (191) soup (88) sides (71) starter (63) salads (35) mixology (28) breakfast (14)

Tuesday, March 31

Sous vide poached egg

Sous vide cook time: 13 minutes; Serves: 1
Egg
1 large
Muffin, English, halved
1
Butter, unsalted, melted
1 tablespoon
Canadian bacon or ham
1 slice
Parmesan, finely grated
2 teaspoons

Salt

Pepper, freshly ground

Parsley, torn

  1. Preheat your sous vide to 167°F. 
  2. Using a slotted ladle, gently lower the eggs into the water bath, and cook for 13 minutes. 
  3. Meanwhile, toast the muffin, and heat the ham. 
  4. Using a pairing knife, tap around the middle of the shell with the sharp edge; be warned, the egg is slippery! 
  5. Sprinkle with Parmesan, pickled onions, parsley, salt, and pepper; serve!

No comments:

Post a Comment