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Wednesday, February 9

Pistachio-crusted baked salmon

Active: 10 minutes; Total: 30 minutes; Serves: 4

Salmon, whole fillet

1 ½ pounds

Salt, kosher

Pepper, freshly ground

Lemon juice, fresh

1 tablespoon

Olive oil

2 teaspoons


2 teaspoons

Mustard, Dijion

1 teaspoon

Garlic, minced

1 clove


¼ cup

Pistachios, crushed

1/3 cup

Parmesan, grated

2 tablespoons

Lemon zest

1 lemon

Parsley leaves


  1. Preheat your oven to 400°F. 
  2. Place the salmon on a large parchment-lined rimmed baking sheet. 
  3. Pat the salmon dry with paper towels, and season with salt and pepper; set aside. 
  4. In a small bowl, whisk together the juice, oil, honey, mustard, and garlic. 
  5. In another small bowl, combine the panko, pistachios, cheese, and lemon zest. 
  6. Brush the salmon evenly with the lemon-honey mixture, evenly sprinkle the pistachio mixture onto the salmon, and then press lightly so it sticks. 
  7. Bake for 10 to 14 minutes, or until the salmon flakes easily with a fork. 
  8. Serve with lemon slices and parsley. 
Recipe from the Costco Connection magazine.

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