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Saturday, April 30

Devil's ginger

Active: 5 minutes; Serves: 1

Vodka (Hanger One, per the restaurant, but I’m using Skyy)

2 ounces

St. Germaine

¾ ounce

Ginger, grated with microplane

1 tablespoon

Lime juice, fresh

½ ounce

Simple syrup

¼ ounce



Ginger, candied


  1. Muddle fresh ginger in a cocktail mixer, and add ice. 
  2. Add vodka, St. Germaine, juice, and simple syrup; shake for a minute to combine and chill. 
  3. Strain into a chilled glass, lightly dust with cayenne, and garnish with a chunk of candied ginger on the rim. 
Based on a favorite cocktail served at Cafe Cruz in Capitola, CA.

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