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Thursday, July 25

Banana split board with cherry limeade

If I could have one Oklahoman business open a branch in California, it would be the Braum's Ice Cream and Dairy Store. They set the standard for my tastebuds when it comes to ice cream sundaes and cherry limeades.

For an upcoming gathering, guests are tasked with providing a themed board. I, of course, am probably overdoing the assignment but I love a fun challenge. The following is what it takes to create a banana split board with cherry limeades. In some instances, I elevated the ingredient, such as roasted strawberry-buttermilk sherbet and double Dutch dark chocolate ice cream instead of their basic blends. Going for extra wow factor by making my own maraschino cherries, then using the juice as the "cherry" in the limeades.

Banana splits:
Note: This is a progression of my previous Building a better banana split post.

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