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Tuesday, June 4

Raspberry-citrus swirl smoothie

Raspberries, frozen
½ cup
Orange juice
½ cup
Yogurt
12 ounces
Banana, ripe, peeled, cut up, frozen
1
Honey
2 tablespoons
Vanilla
½ teaspoon
  1. In a blender, puree the berries with the juice; divide between a pair of glasses. 
  2. Wash the blender with warm soapy water, and rinse. 
  3. In the blender, combine the yogurt, banana, honey, and vanilla. 
  4. Cover and blend until smooth. 
  5. Pour over the raspberry mixture 
  6. Swirl with a spoon.

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