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Tuesday, July 23

Peach julep

Syrup
Ginger, peeled, thinly sliced
1-inch piece
Cardamom pod, cracked
1
Sugar
¼ cup
Mixology
Peaches, ripe, peeled, sliced
2
Mint
8 sprigs +
Bourbon
8 ounces
Lemon juice, fresh
4 ounces
Ginger beer
12 ounces
  1. Bring the ginger cardamom, sugar, and ¼ cup of water to a boil in a small saucepan, stirring to dissolve the sugar. 
  2. Let cool, and then strain into a jar; cover and chill. 
  3. For each cocktail, muddle ¼ of the peach slices and two mint sprigs in a julep cup or double Old Fashion glass. 
  4. Add 2 ounces of bourbon, 1 ounce of lemon juice, and ½ ounce of ginger syrup. 
  5. Fill the glass with crushed ice, and add 2 to 3 ounces of ginger beer. 
  6. Garnish with a mint sprig. 
Recipe from Bon Appétit, August 2013.

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