main (303) dessert (180) soup (87) sides (65) starter (62) salads (35) mixology (25) breakfast (14)

Friday, November 11

Sausage, celery & tomato bake

Active: 10 minutes; Total: 1 hour 5 minutes; Serves: 4

Celery, thickly sliced diagonally, about 1-inch in length

5 stalks

Onion, red, quartered

1 large

Garlic, peeled

5 cloves

Salt, sea

½ teaspoon

Pepper, freshly ground

½ teaspoon

Oil, olive

1 tablespoon

Tomatoes, Roma, quartered.

4 large

Fennel seeds

1 teaspoon

Sausages, good quality

10 thick

  1. Preheat your oven to 400°F. In a large bowl, toss the celery, onion, garlic, salt, and pepper with the olive oil. 
  2. Place the vegetable on a rimmed sheet pan, arranging the tomatoes on the outer edges of the pan. 
  3. Sprinkle with the fennel seeds, then place the sausages on top of the vegetables (excluding tomatoes). 
  4. Bake for 55 minutes, turning the sausages once midway through baking. 
Recipe mildly modified from Sheet Pan Dinners by Jenny Tschiesche & Liz Franklin.

No comments:

Post a Comment