Martini
Gin, frozen, (Hendricks or Venus) | 4 ounces |
Vermouth, sweet | Splash |
Olives or lemon rind | Garnish |
- Swirl the vermouth in a frozen martini glass, tossing any that doesn’t freeze to the glass.
- Pour in the gin.
- Garnish with olives or lemon.
Appletini
Vodka, Skky | 1 ½ ounces |
Vodka, apple flavored | 1 ½ ounces |
Green apple syrup | ¼ ounce |
Lemon juice, fresh | ¼ ounce |
Apple slice | Garnish |
- Shake all ingredients (excluding the garnish) with ice.
- Pour into a chilled glass.
- Garnish with apple slice, if you’re feeling fancy.
Chocolatini
Bailey’s Irish Creme | 2 ounces |
Creme de Cacao | 1 ounce |
Vodka, Skky | 1 ounce |
Cocoa powder | 1 tablespoon |
Sugar, brown | 1 tablespoon |
- Combine the cocoa powder and sugar on a plate.
- Shake all liquid ingredients with ice.
- Wet the rim of a chilled glass with Bailey’s, and coat the glass’s rim with the cocoa-sugar mixture.
- Pour the chocolatini into the glass, and serve.
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