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Saturday, December 18

Kay's meatloaf

Beef, ground
2 pounds
Eggs
2
Evaporated milk
6 ounces
Onion soup, dry mix
1 package
Tomato sauce, halved
16 ounces
Bell pepper, chopped
1
Soda cracker, crushed
1 package
  1. Preheat oven to 350°F.
  2. In a large bowl, mix everything together except the crackers and half of the tomato sauce.
  3. Add crackers to the mixture until it becomes firm.
  4. Place into one large or two small loaf pans.
  5. Top with remaining tomato sauce.
  6. Bake for 1 to 1 hour 30 minutes, depending on the thickness.
Notes: Feel free to mix up the ingredients. For example, sometimes I go half beef and half pork or buffalo meat.

Recipe from my aunt Kay (a favorite of my uncle John); special thanks to Mom for the new baking dishes!

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