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Monday, December 13

Kay's whole wheat banana bread

Dry
Flour, whole wheat
2 cups
Wheat germ
¼ cup
Baking soda
1 teaspoon
Salt
½ teaspoon
Wet
Bananas
1 ½ cups
Oil, vegetable or nut
¼ cup
Honey
¼ cup
Eggs
2
Vanilla
1 teaspoon
Pecans, or other nuts (optional)
½ to 1 cup
  1. Preheat oven to 350°F.
  2. Coat a 9x5x3-inch loaf pan with cooking spray.
  3. In a large bowl, combine flour, wheat germ, baking soda, and salt; make a well in the center of the mixture.
  4. In another bowl, combine bananas, oil, eggs, and vanilla.
  5. Mix Wet and Dry together, stirring until moistened.
  6. Gently stir in nuts, if desired.
  7. Spoon batter into pan, and bake for 1 hour, or until a wooden toothpick inserted into the center comes out clean.
Recipe from my aunt Kay.

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