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Wednesday, December 15

Jalapeño bread

1 ½-pound loaf
2-pound loaf
Water, 80°F/27°C
¾ cup
1 cup
Oil
2 ½ tablespoons
3 tablespoons
Corn, whole kernel
¾ cup
1 cup
Jalapeños, chopped
3 tablespoons
¼ cup
Sugar
2 tablespoons
2 ½ tablespoons
Salt
1 teaspoon
1 ¾ teaspoons
Flour, bread
3 cups
4 cups
Corn meal
½ cup
2/3 cup
Cilantro, fresh, chopped
1 tablespoon
1 tablespoon
Yeast, active dry
2 teaspoons
2 ¼ teaspoons
  1. Place ingredients into bread machine in order listed.
  2. Select BASIC, and START.
Recipe from the Breadman Instructional Manual & Recipe Guide.

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