Jalapeño bread

	1 ½-pound loaf	2-pound loaf
Water, 80°F/27°C	¾ cup	1 cup
Oil	2 ½ tablespoons	3 tablespoons
Corn, whole kernel	¾ cup	1 cup
Jalapeños, chopped	3 tablespoons	¼ cup
Sugar	2 tablespoons	2 ½ tablespoons
Salt	1 teaspoon	1 ¾ teaspoons
Flour, bread	3 cups	4 cups
Corn meal	½ cup	2/3 cup
Cilantro, fresh, chopped	1 tablespoon	1 tablespoon
Yeast, active dry	2 teaspoons	2 ¼ teaspoons

1. Place ingredients into bread machine in order listed.
2. Select BASIC, and START.

Recipe from the Breadman Instructional Manual & Recipe Guide.