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Friday, February 18

Spinach & onion sauté

Butter, unsalted
4 tablespoons
Onion, halved, thinly sliced
1
Garlic, minced
2 cloves
Spinach, fresh
9 ounces
Salt
¾ teaspoon
Pepper, freshly ground
½ teaspoon
Lemon juice
1
  1. In a medium saucepan, melt butter; add onions and garlic, and cook until softened, about 3 to 5 minutes.
  2. Add spinach, and toss until wilted, about 1 minute.
  3. Sprinkle with salt, pepper, and juice.

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