Avocado pie

Almonds, toasted	1 cup
Butter, melted	2 tablespoons
Avocado, seeded, peeled, mashed	1
Lemon juice	½ cup + zest of 1
Milk, sweetened condensed	14 ounces

1. Toss 2/3 cup of the toasted almonds with butter, and press into a tart pan. 
2. In a medium bowl, whip together the avocado, lemon juice and zest, and milk until well combined. 
3. Pour into the tart pan, place in the refrigerator for 3 to 4 hours to set. 
4. Sprinkle with remaining 1/3 cup of almonds, and serve.