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Thursday, January 30

Stir-fried string beans

String beans, rinsed, ends trimmed, cut into 1-inch pieces
1 pound
Ginger, peeled, grated
2 tablespoons
Garlic, sliced
3 cloves
Chili paste
1 tablespoon
Oyster sauce
3 teaspoons
Vegetable stock
1/8 cup
Oil, grapeseed
2 tablespoons
  1. In a large pan over medium-high heat, warm the oil. 
  2. Add the ginger, garlic, and chili paste, and cook, stirring constantly, until fragrant, about 2 minutes. 
  3. Add the beans, increase the heat to high, and add the oyster sauce. 
  4. Stir fry for 3 to 5 minutes, until the beans are tender crisp and slightly charred. 
  5. Deglaze the pan with the stock.

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