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Saturday, January 4

Yellow split pea soup with ham

Split peas, yellow, rinsed
3 cups
Chicken broth, low sodium
4 cups
4 cups
Onion, yellow, diced
2 cups
Carrot, diced
1 cup
Celery, diced
1 cup
Ham, trimmed, diced
1 pound
Ginger, minced
1 tablespoon
Marjoram, ground
1 teaspoon
Pepper, freshly ground

  1. Spread the peas in a 6 quart slow cooker. 
  2. Add the remaining ingredients excluding pepper, and stir to combine. 
  3. Cover, and cook for 5 hours on HIGH, or 8 hours on LOW. 
  4. Season with pepper.

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