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Wednesday, March 16

Baked fish with mushrooms

Fish fillets or steaks, cut to ½ to ¾ inch thickness
1 pound

Pepper, freshly ground

Mushrooms, fresh, sliced
1 cup
Thyme, fresh
1 tablespoon
Lemon, zest and juice
3 tablespoons
Wine, white
1/3 cup
  1. Preheat oven to 450°F; grease an 8x10-inch casserole dish.
  2. Arrange fish in dish, turning thin edges under; sprinkle with salt and pepper.
  3. Cook mushrooms, thyme, zest, and juice with butter until the mushrooms are tender; spoon over fish.
  4. Deglaze pan with wine, and pour over fish.
  5. Cover and bake for 6 to 10 minutes, or until fish flakes easily.

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