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Thursday, March 3

Cocoa-nutty bar

Butter, unsalted, softened
¾ cup +
½ cup
Sugar, powdered
¾ cup
Flour, all-purpose
1 cup
Flour, almond
½ cup
Almonds, sliced, toasted
1 ¼ cups
Cocoa powder
½ cup
Milk, sweetened condensed
14 ounces
Coconut, sliced, toasted
½ cup
Water, hot
½ cup
Eggs, well beaten
Almond extract
½ teaspoon
1/8 teaspoon
  1. Preheat oven to 350°F; grease an 8x10-inch casserole dish.
  2. In a large bowl, beat ¾ cup butter and sugar until well combined; sprinkle flours over, and mix until just combined.
  3. Press on to bottom of dish, and bake 15 minutes, or until lightly golden brown.
  4. Meanwhile, in a medium saucepan over low heat, melt 1/3 cup butter; stir in cocoa.
  5. Turn off heat, and stir in remaining ingredients.
  6. Pour evenly over baked crust, and bake 35 to 40 minutes, or until the center sets.
  7. Cool completely on wire rack; chill thoroughly.
  8. Cut into bars; store covered in refrigerator.

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