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Monday, March 28

Fritos chili pie

Bison or beef, ground
1 pound
Pork, ground
1 pound
Onion, white, large, chopped
Bell peppers,
large, seeded, chopped
1 green
1 red
Garlic cloves, minced
Diced tomatoes with green chiles
14 ½ ounces
12 ounces
Tomato sauce
8 ounces
Chili powder
1 tablespoon
Cumin, ground
3 teaspoons
1 teaspoon
1 teaspoon
Pepper, freshly ground
½ teaspoon
Red chili pepper, ground
½ teaspoon
Oregano, dried
½ teaspoon
Kidney beans, drained, rinsed
16 ounces
Black beans, drained, rinsed
16 ounces
Corn chips

  1. In a large Dutch oven, cook ground meats, onion, peppers, and garlic over medium heat for 10 minutes, or until the meat crumbles and is no longer pink.
  2. Stir in diced tomatoes, ale, tomato sauce, chili powder, cumin, sugar, salt, ground red and black peppers, and oregano.
  3. Bring to a boil; cover, reduce heat to low, and simmer for 1 hour 45 minutes, stirring every 20 minutes.
  4. Add beans; cover and cook 15 minutes.
  5. Serve over corn chips, and garnish with chopped onion, chopped tomatoes, shredded Cheddar cheese, and/or sour cream.
Fritos pie method: cut chip bag open at one long side; spoon ½ cup chili on chips and garnish.

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