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Friday, March 18

Pork rib Irish stew

Pork ribs, cut into 2-inch lengths
3 pounds
Onions, sliced
Potatoes, one-third sliced,
two-thirds chunk-cut
3 pounds

Pepper, freshly ground

  1. Place the ribs in a large pot with salted water to cover.
  2. Bring to a boil, and then reduce the heat to low, and simmer for about 10 minutes, skimming off any foam that rises to the surface.
  3. Add the onions and sliced potatoes, and cook for another 20 minutes.
  4. Adjust the seasoning with salt and pepper, and then add the potato chunks.
  5. Cover and simmer for about 2 ½ hours, stirring occasionally.
Recipe from The Country Cooking of Ireland.

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