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Friday, March 18

volitional viands

New to my collection: The Fat Duck Cookbook by Heston Blumenthal. Part cookbook, part art, with lusty photography and sinful recipes.

Labels: tips posted at 12:11 PM

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Kyle A. Miller

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Banana split board with cherry limeade
Blackberry-sage margarita
One-pan chicken with basil-anchovy butter & shishito peppers
Pork pie with caramelized apples
Building a better banana split
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Double Dutch dark chocolate ice cream
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