Grilled chicken with cherry salsa

Grapefruit, ruby red, juiced	1
Lime, juiced	1
Garlic, chopped	2 cloves
Green pepper, hot, chopped	2 tablespoons
Cumin	1 teaspoon
Salt	1 teaspoon
Chicken breasts	2
Salsa
Cherries, pitted, coarsely chopped	2 cups
Jalapeño, seeded, chopped	1
Onion, white, chopped	1
Basil leaves, chopped	¼ cup
Balsamic vinegar	2 teaspoons
Salt	¼ teaspoon
Pepper, freshly ground	¼ teaspoon

Marinade

1. In a plastic Ziploc bag, combine the grapefruit and lime juices, garlic, pepper, cumin, and salt.
2. Add the chicken, and marinate in the refrigerator for 1 to 2 hours.

Salsa

1. In a glass bowl, combine the cherries, jalapeño, onion, basil, vinegar, salt and pepper.
2. Refrigerate for at least 1 hour.

Grill

1. Grill the chicken until it’s no longer pink inside.
2. Serve with the cherry salsa.