Easy pumpkin pie

Easy pumpkin pie mix	30 ounce can
Evaporated milk	2/3 cup (5 fl-oz)
Eggs	2
Cinnamon, ground	1 teaspoon
Ginger, ground	½ teaspoon
Cloves, ground	¼ teaspoon
Ginger, crystallized, crushed	½ teaspoon
Flaky pie crust, unbaked	1

1. Preheat oven to 425°F.
2. Mix pumpkin, evaporated milk, eggs, cinnamon, ginger, and cloves together.
3. Pour into prepared pie pan with flaky pie crust.
4. Bake at 425°F for 15 minutes. 
5. Reduce oven to 350°F, and continue baking for 50 to 60 minutes.
6. Turn off oven, open door, and leave pie untouched for at least 1 hour; place on a wire rack to cool for another hour.
7. Slice and serve with whipped cream.

Recipe was pretty much made up as I went along; welcome to our kitchen!