Labels

main (305) dessert (180) soup (88) sides (65) starter (62) salads (35) mixology (26) breakfast (14)

Sunday, October 24

Sour cream bread

Loaf shown with leftover roast with gravy and white cheddar

1 ½-pound loaf
2-pound loaf
Water
½ cup + 1 tablespoon
¾ cup + 1 tablespoon
Sour cream
1 cup
1 ¼ cups
Bread flour
3 ½ cups
4 1/3 cups
Brown sugar, light
1 tablespoon
1 ½ tablespoons
Gluten
2 teaspoons
1 tablespoon
Salt
1 ¼ teaspoons
1 ½ teaspoons
SAF yeast
2 teaspoons
1 tablespoon
  1. Add all ingredients, in the order provided, as layers in your bread machine bucket, ending with the yeast as a pile on top.
  2. Select Basic, choose the loaf size, and set your bread machine on dark.
Note: Recipes from this cookbook require specific ingredients to ensure the desired result is achieved. We use Hodgson Mill Vital Wheat Gluten with vitamin C and SAF yeast ordered from Amazon.com. The bread flour comes in 50-pound bags from Costco.
    Recipe from The Bread Lover's Bread Machine Cookbook by Beth Hensperger.

    No comments:

    Post a Comment