Labels

main (305) dessert (180) soup (88) sides (65) starter (62) salads (35) mixology (26) breakfast (14)

Thursday, October 14

Julia Child's soufflé au fromage

It started as Julia Child's soufflé au fromage, but I opted for an Italian truffle cheese from Trader Joe's and roasted garlic.

Base recipe from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck.

No comments:

Post a Comment