Blueberry bars

Pictured with homemade ice cream

Butter	¾ cup
Brown sugar, packed	1 cup
Flour, all-purpose	1 ¾ cups
Salt	1 teaspoon
Baking soda	½ teaspoon
Oatmeal, uncooked	1 ½ cups
Blueberries, washed if fresh, or drained if canned	2 cups
Walnuts, chopped (optional)	½ cup

1. Preheat oven to 400°F.
2. Cream butter and sugar together.
3. Combine flour, salt, and soda in a separate bowl, and then mix it with the butter and sugar until well blended; add oatmeal.
4. Press half of the mixture into a greased 9x13-inch pan.
5. Spread blueberries over the mixture; sprinkle with the remaining oatmeal mixture, and then nuts.
6. Bake 25 minutes; cool 5 minutes before cutting.

Note: For kicks, I sliced out the bars and some ice cream with a biscuit cutter, and then assembled it into a blueberry ice cream sandwich (see photo).

Based on a recipe from Cooks.com.