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Wednesday, November 3

Herbs & green onion bread

Pictured with broccoli cheese soup.

1 ½-pound loaf
Milk, whole
1 cup
Egg, light beaten
1
Butter, cut into pieces
2 tablespoons
Bread flour
3 cups
Sugar
2 tablespoons
Green onions, sliced
½ cup
Basil, dried
½ teaspoon
Thyme, dried
½ teaspoon
Rosemary, dried
¼ teaspoon
Salt
¾ teaspoon
Yeast, active dry
2 teaspoon
  1. Add ingredients to your bread machine in accordance to its guidelines (the layers mine requires is listed).
  2. Set to Dark and 1 1/2-pound loaf, and press Start.
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