Herbs & green onion bread

Pictured with broccoli cheese soup.

	1 ½-pound loaf
Milk, whole	1 cup
Egg, light beaten	1
Butter, cut into pieces	2 tablespoons
Bread flour	3 cups
Sugar	2 tablespoons
Green onions, sliced	½ cup
Basil, dried	½ teaspoon
Thyme, dried	½ teaspoon
Rosemary, dried	¼ teaspoon
Salt	¾ teaspoon
Yeast, active dry	2 teaspoon

1. Add ingredients to your bread machine in accordance to its guidelines (the layers mine requires is listed).
2. Set to Dark and 1 1/2-pound loaf, and press Start.

See also:

• Brussels sprouts with browned butter-sage & garlic
• Crab & corn chowder

Recipe from Food.com.