Marinated-artichoke spread

Herbs, fresh, mixed, chopped	1/2 cup
Tomatoes, sun-dried, drained, chopped	1/2 cup
Artichokes, marinated, drained, chopped	6 ounce jar
Cream cheese, room temperature	8 ounces
Salt & pepper

1. Mix together herbs, tomatoes, and artichokes, and then stir in cream cheese.
2. Serve on crackers or bread.