Pan-fried apples

Apple, cored, thinly sliced	2
Butter	3 tablespoons
Sugar, brown	2 tablespoons
Cinnamon, ground	½ teaspoon

1. In a heavy pan over medium-high heat, melt butter.
2. Add sugar and cinnamon, and stir until the sugar dissolves.
3. Stir in the apple slices, and cook until tender.
4. Slide onto a plate; serve immediately.