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Friday, November 12

tips, tricks & techniques

Oven-roasting chiles
  1. Preheat broiler.
  2. Clean the chiles thoroughly.
  3. Place chiles under the broiler.
  4. Turn once a minute until about 60 percent of the surface is blackened; about 5 to 10 minutes.
  5. Carefully remove from heat, place in a cooking bag, and let sweat for about 10 to 15 minutes.
  6. Remove the skins.
  7. Make a slit, and remove the seeds.
For a list of recipes that use roasted chiles, click here.

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