main (305) dessert (180) soup (88) sides (65) starter (62) salads (35) mixology (26) breakfast (14)

Monday, November 15

tips, tricks & techniques

The secret to beautiful colored berries in baked goods is proper pH. Blueberries turn reddish when exposed to acids, such as lemon juice and vinegar. Blueberries turn greenish-blue in a batter that has too much baking soda, which creates an alkaline environment.

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